Caribbean
seafood

Fried plantain in butter and tomato sauce with chicken or pork. Shrimp +$4. Salmon* or tuna* +$7.

Fried green plantains with a drizzle of house butter-garlic cilantro sauce.

Lobster tail over a rich lobster bisque, with mashed potatoes and asparagus.

Creamy lobster bisque in a toasted artisan bread bowl, topped with shrimp and house chimichurri.

Rich coconut-based seafood soup with shrimp, mussels, crab legs, and fish. Honduran style.

A fresh half pineapple filled with chicken, topped with mango pico de gallo and served with white rice. Steak or shrimp +$4. Tuna* or salmon* +$7. Fish +$8.

New York 10 oz steak* with mashed potatoes and roasted asparagus.

Thick-cut scallops* in a light citrus tomato sauce, topped with red onion and cilantro.

Tender grilled octopus in house red sauce, with rice, coleslaw, and house chimichurri.

Steamed mussels* with white rice and avocado.

Crispy fried fish, golden shrimp, seasoned fries, and classic hush puppies.

Fried shrimp and chicken tenders with roasted potatoes, rice, coleslaw, and mango pico de gallo.

Half dozen chilled oysters* with Clamato, lime hot sauce, and house seasoning.

Fresh fish with mango pico de gallo and your choice of rice, vegetables, or plantains. Tilapia at the menu price. Flounder or catfish +$6. Red snapper +$10.

Shrimp* in lime and chile with mango, cucumber, onion, and avocado. Served with tostadas or crackers.

Shrimp* marinated in lime juice with tomato, onion, cilantro, and avocado. Served with tostadas.

Shrimp* in house-made dark citrus soy sauce with onion, cucumber, and avocado. Served with tostadas.

Chilled mussels* plated in a ring with house soy-citrus sauce, onions, and cucumbers.

Traditional Mexican shrimp* cocktail in a chilled tomato-lime sauce with onion, cilantro, cucumber, and avocado. Saltine crackers or tostadas.

Fresh oysters* with lime, Tajín, and house seafood sauce.

Layered shrimp*, octopus*, ceviche*, and avocado with house salsa. Served with tostadas.

Protein over white rice with carrots, edamame, red onion, pickled ginger, corn, and almonds, finished with soy sauce and house yum-yum sauce. Chicken at the menu price. Shrimp* +$5. Salmon* or tuna* +$7. Mango or pineapple +$2.

Chimichurri-style pasta with grilled chicken. Scallops +$8. Shrimp, tuna, or salmon +$4.

Chicken over rice or noodles with seasonal vegetables and chimichurri. Shrimp, tuna, or salmon +$7.

Roasted potatoes with grilled or fried shrimp and an oregano chimichurri drizzle.

Seasonal salad. Chicken +$4. Shrimp or steak +$6. Salmon +$10. Crab cakes +$16.

Shrimp, steak, or fish on flour or corn tortillas. Salmon or tuna +$4.

Four jalapeños stuffed with cheese, wrapped in bacon, topped with cotija and chimichurri. Chicken +$2. Shrimp or tuna* +$4.

Cucumber rounds topped with tuna* and coleslaw. Scallops* +$4.

Two golden-fried empanadas with chicken or ground beef, salad, and chimichurri. Shrimp or shredded beef $16.

Garlic-fried yuca and chicharrón.